Friday, May 22, 2015

You Won't Believe What This 84-Year-Old Man Invented

You Won't Believe What This 84-Year-Old Man Invented

Is There A CURE For Aging?


Is THIS the single most important healthcare breakthrough in the past 30 years?

I recently stumbled upon a video, which could completely transform the way you think about aging.

This video describes radical new research done at Harvard and Cornell Universities into what actually causes the biological process of aging.


Scientists have discovered a new molecule that may hold the key to significantly slowing down or even reversing the main symptoms of aging:

Chronic Fatigue
Weight Gain
Joint Pain & Inflammation
Muscle Decay
Weak Libido
Poor Immune Function
Anxiety/Stress/Depression
Bad Complexion / Saggy Skin
"Brain Fog"

The cutting-edge research revealed in this video shows that these symptoms all stem from a problem at the cellular level...a condition which starts in your 30's and worsens as you get older.

If you've suffered from the physical deterioration and loss of energy once thought to be a "natural" part of getting older, you'll benefit from the information contained in this remarkable free presentation.

Click here to watch the video... it might be the most important thing you do all year for your health.

Stay Healthy,


Bill Sharpe
Live Cell Research Staff

P.S. This research is potentially life-changing for almost every American over the age of 30...so I'd encourage you to share the the link to this video with any friends or loved ones who could benefit from this free information.

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great as well. You have to leave room dessert because its all amazing. You might just want to consider not eating all day before coming here. Came here right when it opened for brunch yet somehow we still ended up waiting 45 minutes!! When we arrived, we were surprised to see a line outside going around 21859012 corner. I suggest arriving before it opens to get a good spot in line if you don't want to end up waiting at least 30-45 minutes. However, everyone in my group came to a conclusion that it was WORTH 21859012 WAIT! Phenomenal food. 21859012 praline bacon is a MUST TRY! It was seriously a taste of heaven. Their waffles looks dynamite. So many tables had 21859012 fried chicken and waffles, and it looked amaazing. Everything was soo good! Farm Grits - cheesy deliciousness that is so so good with a bite of ham and egg. I was skeptical of trying this because I had tried grits once in Alabama and had not really liked them, but my friend ordered this and raved about it so much she gave everyone a spoonful and we were all in love! Blackened tofu & 3 egg scramble - I ordered this with a side of potatoes and wheat toast and it was really yummy and hearty. 21859012 scramble was really good when you got a bite with mushrooms, tofu, and peppers and went well on top of toast. Pretty big serving too, I was only able to eat half of 21859012 scramble because I gobbled up all of my potatoes! So tasty and crispy, one of 21859012 best sides of potatoes I've had at any brunch restaurant. Buttermilk drop biscuits with gravy - You could tell that 21859012 biscuits are homemade and they have 21859012 perfect amount of crispiness on 21859012 outside but softness on 21859012 inside. I wish 21859012 biscuit was served hot but 21859012 gravy was warm and flavorful. I really like that they have two gravies for either vegetarians and meat lovers.However, I wouldn't necessarily want this as my entire entree. My friend ordered this and it was way too much for her because it gets heavy after a while. Just order one on 21859012 side if you really want this. I wish I lived in Portland so I could become a regular and taste a lot more of their menu! Recommend this place to anyone who loves brunch and even to those who don't Not many places are worth waiting two hours for. In two hours you could run 14 miles ( I wouldn't), clean your house, drive to Multnomah falls for a hike...or you could stand outside of Screen Door with 20 others eagerly reading 21859012 menu and hoping you are 21859012 next party called. This is 21859012 situation I found myself in on a Saturday morning for brunch. Fortunately, there is a coffee shop a few doors down and coffee inside in case you get sleepy during 21859012 two hour wait. And don't do like my friends and I did and read 21859012 menu over and over debating what dish you want. Then you just want to eat everything on 21859012 menu, which is practically what we did. My friends ordered multiple dishes to share and take home as 21859012 portions are huge! Amongst their feast was bananas foster french toast, huevos rancheros, po'boys, and grits. I sampled 21859012 grits, as most other dishes had meat, and 21859012 cheddar grits were amazing. Creamy, cheesy, and rich- they were simply delish. I ordered a vegetable hash that was accompanied by two fried eggs and whole wheat toast. It included yukon gold potatoes, sweet potatoes, green beans, greens, all on top of a herb puree. It was my ideal breakfast. Fresh, flavorful, and healthy. If going by my dish alone, I probably wouldn't wait two hours even though it was tasty. However, I daresay my friends would do it again in a heartbeat! Ok Oregon,



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particularly great, but it was good. They were super busy when we went and it's a diner, so don't expect GREAT service. Definitely would come here to eat again. Did not live up to 5217498 hype. I tried to go here on two separate occasions for dinner. 5217498 first time it was an hour wait (on a Wednesday?!) & I was way too hungry to wait. 5217498 second time, I sucked it up & waited 5217498 half hour because I just had to try this fried chicken. 5217498 fried chicken was amazing, don't get me wrong! I also enjoyed 5217498 overall romantic, relaxed atmosphere. However, everything else was just okay - 5217498 mashed potatoes, my friend's sandwich, 5217498 service. 5217498 mac & cheese was actually in-eatable, 5217498 flavor was disgusting. Overall, it didn't live up to my expectations and there is much better southern food in 5217498 Portland area. I just had 5217498 fried chicken dinner and it's a must if you like fried chicken. I can honestly say it's 5217498 best fried chicken that I've had so far. 5217498 meat was juicer than what I'm used to (KFC, Popeyes, Church's) and 5217498 crunch of 5217498 batter was what sold me. There's a crunch in every bite even if it was soaked in 5217498 mashed potatoes and gravy. I wasn't a big fan of collard greens to begin with so it wasn't something that changed my mind. 5217498 Mac and cheese was rich and decadent and gets richer as you continue on with your meal. It's also a must try and can be shared with three or four people because it was overwhelming for two who had already ordered 5217498 fried chicken dinner. 5217498 portion is generous for 5217498 price and you will surely be full by 5217498 end of 5217498 meal. I'll be back for brunch this weekend! How weird is it that 5217498 best Southern food I've ever had was in 5217498 Pacific Northwest? When I told my friend I was in Portland, she instantly recommended Screen Door for brunch. Unfortunately, we also learned that 5217498 line for brunch can be a couple hours, so we decided to go on a weeknight at 5:45 pm. We pretty much got 5217498 last seat on 5217498 patio before 5217498 line started forming outside. There's a good reason for that line. 5217498 food is fantastic, and 5217498 price can't be beat. I went with meat-eaters, but 5217498 vegetable specials and side dishes looked so great, that even they ordered 5217498 Screen Door Plate which is three house sides (there are some meaty sides) and cornbread for $13.95. 5217498 portions are huge! I went with 5217498 vegetable specials: cauliflower saute; 5217498 roasted beet salad with arugula, pistachios, and goat cheese; and 5217498 shaved asparagus salad with fennel, almonds, and parmesan crisps. 5217498 dishes were stripped down, super fresh, and had great flavors. 5217498 cornbread had tons of texture and was 5217498 perfect complement. Even 5217498 more substantial dishes like 5217498 fried buttermilk chicken, did not look goopy. I tasted 5217498 batter on 5217498 chicken, and

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